"What meal always tastes like home to you?"
That question has been on my mind ever since it was brought up on the #WhyIWriteAboutFood interview series I host (read the interview here and and check out the entire collection of delicious conversations here).
Vermilion Roots was born out of the necessity to find a sense of place after I moved from Malaysia to California. In many ways, it has given me a space to confront my feelings about the place I left and to explore the place where I now live. Along the way, I made a few new friends, met many more at the recent SAVEUR Blog Awards in New York, started volunteering on a farm, tried a bunch of vegetables I'd never heard of before, picked apples and pumpkins for the first time in my life, and became a better cook. A whole new universe opened up for me. All thanks to the universal love of cooking and eating.Read More