Coconut Milk Sticky Rice with Peach

Coconut Milk Sticky Rice with Peach

Think Thai desserts and the first thing that pops to mind is sticky rice with mango. Drenched in rich, creamy coconut milk, it has to be one of the simplest indulgent desserts ever. And you don't even have to do anything with the mango. Just pick the best of the season and you have yourself a pretty sweet treat. 

July in California is a great time for stone fruits and I was inspired by the abundance of juicy peak-season peaches and nectarines to make this easy dessert with a Southeast Asian flair. 

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Pineapple Boat Fried Cauliflower "Rice" [Video]

Pineapple Boat Fried Cauliflower "Rice" [Video]

I know how much we love one-bowl meals, but what if the bowl is made of food! You know what they say, the best food is the kind served inside other food. The really great part about this pineapple fried rice is when you reach the end of your meal and discover that you can scrape the juicy pineapple flesh off the bowl and eat it. Certainly gives new meaning to licking the bowl clean, doesn't it? 

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Thai Glass Noodle Salad (Yum Woon Sen) [Video]

Thai Glass Noodle Salad (Yum Woon Sen) [Video]

A Thai salad is remembered for its complex blend of flavors and textures. It's that delicate balance of tart, sweet, salty, and spicy that my Southeast Asian tongue craves often. This glass noodle salad delivers in punches, featuring crunches of toasted peanuts against a springy backdrop of mung bean threads soaked in a zesty lime sauce with a big umami kick. Oh yeah!

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