Soba Noodle Salad with Tamari Dressing

Soba Noodle Salad with Tamari Dressing

I love tamari sauce and use it interchangeably with soy sauce, which I wrote about at length when I shared a recipe for Malaysian soy sauce stir-fried noodles. Both are excellent umami agents. I find Chinese soy sauce to be saltier and more pungent, which is great in stir-fries and marinades, and the mellower taste of tamari sauce lends itself very well in a cold salad like this Japanese-themed noodle salad. 

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Japanese-Style Green Garlic and Spring Onion Fried Farro

Japanese-Style Green Garlic and Spring Onion Fried Farro

I have been busy stalking certain vegetables that I've been told are only available during this time of year. Green garlic, or spring garlic as it is sometimes called, is one of them. If no one had told me about it, I wouldn't have been able to tell it apart from spring onion. Thankfully, I'm subscribed to a CSA farm share as part of my mission to find new vegetables to try for my Spring Discovery project, and urban farmer Angie of The Freckled Rose has graciously offered to tell me more about it. 

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