Red Bean Soup and Peanut Mochi

Red Bean Soup and Peanut Mochi

Peanuts for a long life, sticky rice for togetherness, red beans for love, oranges for good fortune... And all that sweetness for a sweet life in the new year!

Make no mistake, Chinese New Year is about food: the preparation, cooking, and eating are all a part of the ceremonious celebration that lasts about two weeks. It is when we eat special foods that carry symbolic significance for a healthy, happy, and prosperous new year. It is also when food is in abundance and generously shared to bring forth a full and contented spirit to start the year with. At this time of the year, more is always better and sharing truly is caring!

Today, in celebration of the lunar new year, I have two sweet recipes for you: Red Bean Soup and Peanut Mochi that are especially delicious enjoyed together. The recipes are adapted from the impressive China: The Cookbook, my friendly cooking companion this festive season. And it could be yours too as I'm giving away a copy! (Scroll down for details on how to win.)  

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Chinatown + Snow Fungus Soup for a Sweet Lunar New Year

Chinatown + Snow Fungus Soup for a Sweet Lunar New Year

There's a joke among Malaysians that we'll travel far and wide for food, and that includes speed driving across town for that special plate of char kway teow during our workday lunch break or making a road trip out of an intense desire for laksa on the island of Penang. That habit is a persistent one and even after relocating to the US, my husband and I often find ourselves making the hour-long drive to Oakland for our favorite Malaysian restaurant in the SF Bay Area. And because the restaurant is located in Chinatown, we get to kill two birds with one stone: eating and shopping!

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Sweet Rice Dumplings with Pumpkin (Tang Yuan) + A Pumpkin Party!

Sweet Rice Dumplings with Pumpkin (Tang Yuan) + A Pumpkin Party!

The last time I shared a kitchen with my family in Malaysia was on the night before my little brother's wedding, making tang yuan with aunts, uncles, and cousins I had lost touch with for many years. 

Tang yuan are sticky balls made of glutinous rice flour that sometimes have a sweet peanut, black sesame seed or red bean filling, served in a spicy ginger soup. These dumplings are usually made during the Winter Solstice festival (happening soon) or on the occasion of a family reunion. 

In Chinese tradition, the roundness and stickiness of the balls symbolize harmony and unity within the family. Rarely do we make tang yuan for no special reason, and they are almost always done around a table full of family members involved in various stages of the cooking process. Kneading, the shaping of balls, boiling and scooping, talking loudly, and laughing are all part of the ritual. 

That night, we were honoring the union of two people, and it was one of the most joyous tang yuan making sessions I've ever had in my life.  

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Winter Vegetables in Coconut Milk (Bubur Cha Cha)

Winter Vegetables in Coconut Milk (Bubur Cha Cha)

I come to you today with several discoveries. Firstly: Parsnip! Can you believe I had parsnip for the first time only a few weeks ago? Well, it's actually perfectly believable considering I moved to California less than 1.5 years ago from a tropical country that eats vegetables like kangkung and choy sum. Believable but perhaps not forgivable that I took so long to get to it.

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Mandarin Rainbow Salad with Avocado Tahini Dressing

Mandarin Rainbow Salad with Avocado Tahini Dressing

We missed the new year deadline to move in to our new place, but realised later that we could make it for the Lunar New Year, so we worked tirelessly in January to speed up the renovations, and here we are! Yes, I'm writing to you from our new home! Hello, yoo-hoo, are you getting the signals from here? 

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Vegan Cornflake Cereal Cookies + A Cookie Party!

Vegan Cornflake Cereal Cookies + A Cookie Party!

Oh, how we associate certain foods and flavors with certain occasions. Chinese New Year is around the corner (February 8th) and everyone's baking up a storm! Chinese New Year cookies are a unique breed that holds a firm place on the calendar. You don't see much of them at other times of the year, but come January and February, they march out of the oven and practically take over the house.

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