Heirloom Tomato Confit + Tomato Tasting Party at One Acre Farm

Heirloom Tomato Confit + Tomato Tasting Party at One Acre Farm

We never let summer go by without sinking our teeth into peak-season heirloom tomatoes but recently found ourselves with way too many after returning from a tomato party at One Acre Farm. I've written about some of the fun things we get to do when we volunteer there but I can't believe I haven't told you about tomato season at the farm. They grow more than 20 varieties of tomatoes there!

I was so smitten with all the tomatoes during my first year there I didn't recover in time to report about them. But hey, we were more prepared this year and here we are with all the photos and notes from the tasting session to share with you. Plus, a giant bag of precious heirlooms and a recipe for extending their lifespan just a little longer. 

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Wheat Threshing by Hand + How To Cook Wheat Berries [Video]

Wheat Threshing by Hand + How To Cook Wheat Berries [Video]

There are plenty of opportunities to find out where your food comes from when you work on a farm. I value every lesson learned volunteering at One Acre Farm in Morgan Hill, CA about growing food, harvesting and preparing it, and, let's not forget, enjoying it. And when a farm throws a party, you know you're in for a treat.

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How WWOOFing Renewed My Love for Long Beans

How WWOOFing Renewed My Love for Long Beans

Every morning I get up before the sun and I'm out in the field by daybreak. I feed the cats and the chickens, and then dive straight into the work of the day, usually starting with seedling transplant. After receiving clear instructions from Michelle, my farm host, I dig small holes in the ground and fill them with baby kale/ beetroot/ lettuce/ spinach. "Grow," I whisper, "you better grow."

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