Five Spice Taro Rice (aka Yam Rice in Malaysia)

Five Spice Taro Rice (aka Yam Rice in Malaysia)

Taro root (wu tao in Cantonese and keladi in Malay) is probably not the friendliest looking vegetable in town. It has an irregular shape with dark shaggy brown skin that is an irritant to our skin and its flesh is mildly toxic when consumed raw. Yet, we eat it and we love it. It is regularly available in Asian grocery stores and farmers markets here in the San Francisco Bay Area, which tells me that there's a healthy demand for it. I personally think it deserves a little spotlight, which is why I've picked it as the featured vegetable of this week's Spring Discovery series. 

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Fall for Spices + Five Spice Energy Bites

Fall for Spices + Five Spice Energy Bites
"The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it." -Daniel Gilbert, author of Stumbling on Happiness

What delights me more than a pantry full of spices from around the world is remembering I have an emergency stash of spices buried deep inside my purse. I call it BYO spice.

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Five Spice Apricot Chutney

Five Spice Apricot Chutney

The last time I took a walk in my neighborhood, I saw a big blue sign on my street with the word APRICOTS written in bright yellow. What did I do? I followed the arrow, of course, and walked into a backyard filled with golden apricots freshly-picked from a farm in the SF Bay Area. It certainly felt like I landed on a page in a Roald Dahl book! 

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Vegan Five Spice Molasses Cookies

Vegan Five Spice Molasses Cookies

What do you make when you've just moved into a new place? Cookies, of course. What kind of cookies? Hold on, the better question is: What aroma do you want to fill the house with? Something spicy, I said. And earthy. Something that smells, no, feels like home. So on a particularly cold winter day, we fired up the oven for the first time and christened the house with the heady aroma of Chinese Five Spice. 

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