Build Your Own Malaysian Soy Sauce Noodles (Kon Loh Mee)

Build Your Own Malaysian Soy Sauce Noodles (Kon Loh Mee)


This post is sponsored by San Miguel Produce. We've teamed up with Jade Asian Greens, who provided the vegetables, to present a flavorful noodle dish that can be customized to your liking.

Ordering hawker or kopitiam (coffee house) noodles in Malaysia is not too different from the concept of building your own noodle bowl (or plate, if you like). First of all, you can choose to have them either in soup or dry style, to put it simply. Noodle soup is self-explanatory so my focus today is on the dry version.

Since Cantonese appears to be the lingua franca for ordering Chinese food in Kuala Lumpur where I hail, I'd like to start by introducing it by the name frequently used, Kon Loh Mee. Directly translated, it basically means "dry mix noodles," and perhaps that should give you some idea about how it's prepared. 

Unlike the soy sauce stir-fried noodles I've previously shared, the noodles here are not stir-fried but tossed with a soy sauce mixture and served with toppings, which can vary depending on the vendor's specialty and customizable based on your preference. 

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Asian Omelet with Snow Pea Shoots (Egg Foo Yung)

Asian Omelet with Snow Pea Shoots (Egg Foo Yung)

 

This post is sponsored by San Miguel Produce. We've teamed up with Jade Asian Greens, who provided the vegetables, to bring you an Asian-style omelet packed with green goodness. 

I have such a crush on snow pea shoots (dau miu) that I want to talk about them again here. A few weeks ago, I wrote about a tofu scramble recipe that features these greens, and today I have an egg recipe that also effectively packs in the veggie goodness.

As mentioned in previous posts, I've been developing recipes for the Jade Asian Greens website. When I presented these two snow pea shoot recipes for them to choose, we loved them so much that we decided to share both of them. Hurray for plant power! 

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Baby Bok Choy in Fruity Sweet Sour Sauce

Baby Bok Choy in Fruity Sweet Sour Sauce


This post is sponsored by San Miguel Produce. We've teamed up with Jade Asian Greens, who provided the vegetables, to bring you an appetizing dish featuring baby Shanghai bok choy.

Considering how well-loved bok choy is, I was very excited to be given the opportunity to share one of my favorite ways of enjoying this vegetable on the Jade Asian Greens website. In this recipe, one of several I've developed for the farm in Southern California, baby bok choy is cooked with a fruity Chinese sweet-sour sauce to be served simply with rice. 

Bok choy literally means "white vegetable" in Cantonese and may sometimes be called Chinese white cabbage. It is the Chinese vegetable most people are familiar with and because of its versatility, it is ubiquitous in Asian food, especially in stir-fries and noodle dishes. Baby bok choy, which is what I've used in this recipe, is basically young, smaller bok choy that's prized for its tender texture. 

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Tofu Scramble with Tomatoes and Snow Pea Shoots (Dau Miu)

Tofu Scramble with Tomatoes and Snow Pea Shoots (Dau Miu)


This post is sponsored by San Miguel Produce. We've teamed up with Jade Asian Greens, who provided the vegetables, to bring you a protein-rich vegan breakfast featuring nutrient-dense snow pea shoots.

Christmas came early when we received a giant box of vegetables from a farm in Southern California. Yes, that's how some of us green-loving people like Christmas! (Hint, hint.) In the box were packets of baby bok choy and dau miu and the reason we've been showered with all these wonderful leafy greens is that I've been commissioned to develop some recipes for the Jade Asian Greens website. 

Nothing gets me more excited than writing about vegetables! I'm glad to know that my recent posts about finding and cooking Asian vegetables were something that you really enjoyed, especially this one on Asian greens. Today, we're turning our attention to snow pea shoots, known in Chinese as dau miu. And the recipe I'm sharing is a delicious way to sneak in healthy greens into your breakfast or brunch. 

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