My Essential Southeast Asian Cookbooks, Part IV: Malaysia

My Essential Southeast Asian Cookbooks, Part IV: Malaysia

Honestly, I'm not a stickler for authenticity when it comes to home cooking. But you already know that based on what I've been sharing on my blog. I made a vegetarian rendang, originally a traditional meat-based Malaysian dry curry, with beetroot and then again with pumpkin. So you know where I stand. 

I've been thinking a lot about my own food culture. The one informed by my Malaysian background. The one influenced by my move to the United States. In my American kitchen, I combine the Southeast Asian flavors I'm homesick for with the California vegetables I'm so in love with in the same pan. That is my food culture now. Put pumpkin in my laksa (Malaysian spicy noodle soup)? Let's try it! These dishes, although not strictly authentic, taste like home for me now. 

It is with this sentiment that I'm writing this installment of My Essential Southeast Asian Cookbooks series, the focus being the three Malaysian cookbooks released this year.

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My Essential Southeast Asian Cookbooks, Part III: New Indochina

My Essential Southeast Asian Cookbooks, Part III: New Indochina

2017 has been an exciting year for Southeast Asian cookbooks. I've compiled a list of newly released cookbooks that highlight the cuisines of mainland Southeast Asia, historically known as Indochina and includes Thailand, Vietnam, Myanmar, Laos, and Cambodia.

I've had the privilege to visit all these countries and enjoy the amazing food, and I really value the opportunity presented in these cookbooks to recreate some of the recipes in my own kitchen, all the way here in California. Thailand and Vietnam dominate the list, a testament to the popularity of their food in the West, while the release of a cookbook by a successful Burmese restaurant chain signals a growing interest in the food of Myanmar. I would love to see more attention given to the food of Laos and Cambodia as I think their contribution to the identity of the Southeast Asian flavor profile should be acknowledged. 

I'm saving the Malaysian cookbooks for another list so come back here for the next installment in this series. To see the previous lists on this cookbook series, click here for the classics and here for travel-themed cookbooks.

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My Essential Southeast Asian Cookbooks, Part II: The Classics

My Essential Southeast Asian Cookbooks, Part II: The Classics

I only started using cookbooks after I moved to the US and had to learn how to cook Malaysian food while away from home. It was equal parts desperation and curiosity that led me to the kitchen and the creation of this blog to document my culinary adventures. I am a much better cook these days but I didn't achieve that all by myself. I had my parents on the phone for guidance, friends showing me recipes to save my life, and cookbooks providing the proper foundation for lifelong kitchen skills. Yes, an urgent craving for rojak is a matter of life and death!

So this is why I've started writing this cookbook series. Maybe you're homesick like me and need to soothe it with food from home. Maybe you've been to Malaysia or other parts of Southeast Asia, tried the food, and your life is forever changed. Maybe you're curious about Southeast Asian food and want to try cooking it. 

This list is made up of classic Southeast Asian cookbooks with recipes that are as reliable as time. My focus here is on Malaysian food, but you will soon realise that some of the recipes from the neighboring countries are closely related. 

To see the travel-themed books in the first part of this cookbook series, click here. To start cooking, click here for a list of recipes on my blog.

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My Essential Southeast Asian Cookbooks, Part I: Travel

My Essential Southeast Asian Cookbooks, Part I: Travel

Cookbooks on Malaysian food are rare in America but that is about to change when three cookbooks solely dedicated to Malaysian cooking hit the market in the next few months. Yes, three, and I am beyond thrilled! This shows a growing interest in Malaysian cuisine, the food I grew up eating, the food I learned to cook from my parents, and the food that soothes a homesick heart in my American kitchen.

Before we get to the new books (covers shown above), I'd like to tell you about the cookbooks that have helped me cook Malaysian food at home since I moved here. With suggestions from friends in the food business, bookstores, and publishers, I've assembled a collection of cookbooks with Malaysian recipes that I think is worthy of the attention of anyone interested in Malaysian cooking at home. These are books that I cook with and I'd like to share them with you through a series of posts starting with this one. 

Today's line-up is a mixture of old and new Southeast Asian cookbooks inspired by travel.

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