Why I Write About Food 029: Soe Thein of Lime and Cilantro

Why I Write About Food 029: Soe Thein of Lime and Cilantro

Soe Thein started cooking after he moved to the US when homesickness drove him to learn to recreate foods that he grew up eating in his hometown Yangon, Myanmar. He writes enthusiastically about his kitchen adventures and life abroad, and his spirited voice delivers insights into a cuisine that's deserving of more attention. 

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Why I Write About Food 028: Nevada Berg of North Wild Kitchen

Why I Write About Food 028: Nevada Berg of North Wild Kitchen

From her mountain farm in Numedal, Norway US-born Nevada writes about the food of the country her family now calls home. Through the recipes and experiences this globetrotter shares, we learn about Norwegian food, from ancient traditions to modern interpretations in her kitchen. It's an eye-opening journey, and a delicious one to boot!

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Why I Write About Food 027: Shihoko Ura of Chopstick Chronicles

Why I Write About Food 027: Shihoko Ura of Chopstick Chronicles

There's more to Japanese food than sushi and ramen and Chopstick Chronicles is a good place to go for home-style recipes that are easy to follow. Not only does Shihoko show how things are done in a Japanese kitchen, she also offers useful insights on the origins and ingredients of some of the popular classics as well as obscure ones. 

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Why I Write About Food 026: Brandon Matzek of Kitchen Konfidence

Why I Write About Food 026: Brandon Matzek of Kitchen Konfidence

In need of some cooking inspiration? Turn to Kitchen Konfidence for easy recipes, ingredient tips, and a dose of Brandon's cheery approach to food preparation. He's a firm believer in cooking outside of one's comfort zone and that practice makes perfect, so be prepared for a delicious culinary journey! 

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Why I Write About Food 025: Lauren Caris of Lauren Caris Cooks

Why I Write About Food 025: Lauren Caris of Lauren Caris Cooks

When it comes to sharing vegan food on her blog, one thing is important to Lauren: practicality. She believes that healthy cooking should be accessible to all, which explains the emphasis on simplicity and fresh seasonal ingredients in her recipes, presented in creative photography that inspires everyone to embrace the art of eating well. 

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Why I Write About Food 024: Brianne B of Natural Girl Modern World

Why I Write About Food 024: Brianne B of Natural Girl Modern World

A natural girl in a modern world striving for a healthy lifestyle. Many of us can identify with that, but even if you're time-poor, cooking and eating well is not impossible, and Brianne shows us how things are done in her kitchen. With wholesome and inspiring allergy-friendly recipes, this modern girl knows how to rock the natural world with delicious uses of fresh, seasonal produce. 

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Why I Write About Food 023: Claire Ragozzino of Vidya Living

Why I Write About Food 023: Claire Ragozzino of Vidya Living

There may be many theories out there about nutrition, but Claire believes that wellness starts from within. In her writing about food, she focuses on the mind-body connection, tuning in to one's feelings to find out what to cook and eat. Whether you're putting a pot of porridge on for breakfast or treating yourself to pie for dessert, the point is to be present with your meal. 

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Why I Write About Food 022: Marvellina Goh of What To Cook Today

Why I Write About Food 022: Marvellina Goh of What To Cook Today

After moving from Indonesia to the US, Marvellina was regularly faced with the question "What to cook today?" What began as an effort to learn her mom's recipes has turned into a passion for cooking and a new-found love for food photography. If you find yourself asking the same question, give Marvellina's tasty Indonesian recipes a go! 

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Why I Write About Food 021: Howie Fox, Kat Grober and Dave Bell of Hurry The Food Up

Why I Write About Food 021: Howie Fox, Kat Grober and Dave Bell of Hurry The Food Up

Three friends join forces over a shared love for plant-based foods. Their mission? To make home cooking more attractive than fast food. That means nutritious, quick and easy recipes that don't compromise on taste. Whether you're vegetarian or just want to include more produce in your diet, you'll find plenty of tips and ideas here. 

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Why I Write About Food 020: Adriana Kroller of Changing Plate

Why I Write About Food 020: Adriana Kroller of Changing Plate

Adriana started writing about food to document her new life when she moved to Germany. Little did she expect that it would take her back to her roots in Costa Rican cuisine. From frittata made with foraged stinging nettles to a simple Costa Rican rice and beans, her recipes are as much a celebration of flavors and diversity as they are a discovery of foreign lands and cultures. 

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Why I Write About Food 019: Rachel Conners of Bakerita

Why I Write About Food 019: Rachel Conners of Bakerita

When she was a teenager, Rachel turned to baking for therapy. Today, she's a full-time professional blogger with hundreds of recipes to her name. Through blogging about baking, Rachel found her voice in the food world, and makes lives around her sweeter with healthy dessert recipes like the popular paleo banana bread with chocolate chunks. 

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