Why I Write About Food 024: Brianne B of Natural Girl Modern World

Why I Write About Food 024: Brianne B of Natural Girl Modern World

A natural girl in a modern world striving for a healthy lifestyle. Many of us can identify with that, but even if you're time-poor, cooking and eating well is not impossible, and Brianne shows us how things are done in her kitchen. With wholesome and inspiring allergy-friendly recipes, this modern girl knows how to rock the natural world with delicious uses of fresh, seasonal produce. 

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Why I Write About Food 023: Claire Ragozzino of Vidya Living

Why I Write About Food 023: Claire Ragozzino of Vidya Living

There may be many theories out there about nutrition, but Claire believes that wellness starts from within. In her writing about food, she focuses on the mind-body connection, tuning in to one's feelings to find out what to cook and eat. Whether you're putting a pot of porridge on for breakfast or treating yourself to pie for dessert, the point is to be present with your meal. 

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Why I Write About Food 022: Marvellina Goh of What To Cook Today

Why I Write About Food 022: Marvellina Goh of What To Cook Today

After moving from Indonesia to the US, Marvellina was regularly faced with the question "What to cook today?" What began as an effort to learn her mom's recipes has turned into a passion for cooking and a new-found love for food photography. If you find yourself asking the same question, give Marvellina's tasty Indonesian recipes a go! 

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Why I Write About Food 021: Howie Fox, Kat Grober and Dave Bell of Hurry The Food Up

Why I Write About Food 021: Howie Fox, Kat Grober and Dave Bell of Hurry The Food Up

Three friends join forces over a shared love for plant-based foods. Their mission? To make home cooking more attractive than fast food. That means nutritious, quick and easy recipes that don't compromise on taste. Whether you're vegetarian or just want to include more produce in your diet, you'll find plenty of tips and ideas here. 

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Why I Write About Food 020: Adriana Kroller of Changing Plate

Why I Write About Food 020: Adriana Kroller of Changing Plate

Adriana started writing about food to document her new life when she moved to Germany. Little did she expect that it would take her back to her roots in Costa Rican cuisine. From frittata made with foraged stinging nettles to a simple Costa Rican rice and beans, her recipes are as much a celebration of flavors and diversity as they are a discovery of foreign lands and cultures. 

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Why I Write About Food 019: Rachel Conners of Bakerita

Why I Write About Food 019: Rachel Conners of Bakerita

When she was a teenager, Rachel turned to baking for therapy. Today, she's a full-time professional blogger with hundreds of recipes to her name. Through blogging about baking, Rachel found her voice in the food world, and makes lives around her sweeter with healthy dessert recipes like the popular paleo banana bread with chocolate chunks. 

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Why I Write About Food 018: Sandy Arevalo of Fan Girls Cook

Why I Write About Food 018: Sandy Arevalo of Fan Girls Cook

Food bloggers get recipe inspiration from various places. Sandy gets hers from watching movies and TV shows. If you pay attention, you'll notice how much pop culture is driven by food. Let's also not forget movie and TV characters eat too. And Sandy brings them to life by recreating iconic dishes from her favorite shows. Want a slice of Sheldon Cooper's birthday cake?

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Why I Write About Food 017: Richa Gupta of My Food Story

Why I Write About Food 017: Richa Gupta of My Food Story

Richa is as comfortable sharing recipes for Indian curries as she is tips for making an easy pasta sauce. Her food stories are rich and varied, and include her journey as a food blogger in Bangalore. If you ask her about cooking Indian food at home, she'll tell you many of them can be done in under 30 minutes and give you a list of spices to stock up on. Find out why curry powder is not on the list. 

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Why I Write About Food 016: Kimberly Espinel of The Little Plantation

Why I Write About Food 016: Kimberly Espinel of The Little Plantation

Knowledge is power, and that's how Kimberly approaches her kitchen decisions. Not food labels, not fad diets, and definitely not depriving the body of culinary pleasures. The nutritional therapy student believes in a wholesome, seasonal, and mostly plant-based diet, but has no problem indulging in the occasional cake. Because a healthy lifestyle is achieved through moderation, not restriction. 

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Why I Write About Food 014: Jane Sarchet of The Hedge Combers

Why I Write About Food 014: Jane Sarchet of The Hedge Combers

A kitchen in a farm in Cornwall, England is where Jane writes from, drawing inspiration from freshly-harvested produce and newly-foraged ingredients. Also making regular appearances are the animal and plant friends that populate the farm as well as happenings in town, making the award-winning blog a significant voice on the South West England food scene. 

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Why I Write About Food 013: Michael van Vliet and Megan McDuffie of Fresh Off the Grid

Why I Write About Food 013: Michael van Vliet and Megan McDuffie of Fresh Off the Grid

Michael and Megan quit their day jobs, sold their belongings and packed up their hatchback to embark on a year-long road trip across North America. And they are writing about it along the way, specifically about what they eat and cook, giving us a glimpse of what life is like on the road and how tasty nutritious food is possible even with limited resources.

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